Vacuum Cooling Machine For Cooling Meat And Bakery Products, Fruits And Vegetables

  • overview of our vacuum cooling machines

    Overview of our vacuum cooling machines

    Designed to cool a wide range of cooked, baked and fried products such as meat, vegetables and rice, pasta or potatoes to their desired temperature within 15 to 30 minutes. The product is cooled to the core with the lowest power consumption. We offer systems for trolleys and bins, but also tailor-made systems.

  • vacuum cooling technology for the food processing …

    Vacuum cooling technology for the food processing …

    Vacuum cooling is a rapid evaporative cooling technique, which can be applied to specific foods and in particular vegetables. Increased competitiveness together with greater concerns about product safety and quality has encouraged some food manufacturers to use vacuum cooling technology. The advantages of vacuum cooling include shorter processing times, consequent …

  • vacuum cooling technology for the food processing …

    Vacuum cooling technology for the food processing …

    Aug 01, 2000 · Bakery productsCooling under vacuum can accelerate the cooling of bakery products. For example, delicate products such as panetonni (fermented Italian cake) can be cooled in 4 min under vacuum in comparison to 24 h in air. This has led to many Italian producers of this product switching over to vacuum cooling (Everington, 1993). However, due to …

  • vacuum cooling for bread | reduce your cooling time …

    Vacuum cooling for bread | reduce your cooling time …

    Vacuum Cooling = Vacuum Baking Vacuum Cooling will become a part of your baking process, by moving the last 20 - 40% of your baking time to the vacuum cooler. During the cooling process, the pressure in the chamber - and thus the boiling point of water - is continuously reduced; the moisture in the bread will start to boil.

  • focusun vacuum cooling - german technology, …

    Focusun vacuum cooling - German technology, …

    Focusun vacuum cooler is a pre-cooling equipment used in the process of quickly lowering the temperature and removing ambient or field heat, so as to extend the shelf life of products. Vacuum cooling has a wide application. It can be used for preservation of vegetables, fruits, flowers and cooked food.

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